INGREDIENTS
1 lb
ground turkey
1
egg
1/3 cup
Parmesan-Reggiano cheese, grated (plus 2-3 Tbsp more for topping)
1/2 cup
zucchini, shredded (about ½ of a large zucchini)
1/3 cup
whole wheat breadcrumbs
1/3 cup
carrots, finely shredded
1 tbsp
dried basil (⅓ cup if using fresh)
1 tbsp
dried parsley (⅓ cup if using fresh)
2
garlic cloves, diced
2 cups
light marinara sauce