INGREDIENTS
3 tbsp
ranch yogurt dressing
1 tbsp
hot sauce
3
large low-carb, high-fiber whole wheat tortillas
1 1/2 cups
baby spinach leaves
1/2 lb
low-fat deli chicken breast, thinly sliced
1/4 cup
red onion, thinly sliced
1/4 cup
reduced-fat blue cheese crumbles