INGREDIENTS
1 tsp
extra virgin olive oil
1
small yellow onion, diced
2 tbsp
minced garlic
4 cups
low-sodium vegetable broth
1
large sweet potato, peeled and medium dice
1 cup
dry quinoa
1 6 ounce can
tomato paste
1 15 ounce can
black beans, drained and rinsed
1 10 ounce can
diced tomatoes with green chilies
2 tsp
cumin
1 tsp
paprika
2 tsp
chili powder
1/4 tsp
cinnamon
2 tbsp
lime juice
2 tbsp
chopped cilantro
Greek yogurt dollop
lime wedges