INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
turkey cutlets (about 2 cutlets)
1/4 tsp
salt
black pepper
12 cups
mixed lettuce greens
1/2 cup
pomegranate seeds
1
small crisp apple, thinly sliced
1/2
shallot, thinly sliced
1/4 cup
reduced-fat blue cheese crumbles
1 tbsp
Dijon mustard
3 tbsp
balsamic vinegar
2 tbsp
extra virgin olive oil
2 tbsp
hot water
salt,
black pepper,