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Sausage, Pepper, Mushroom Fettuccine

Liz Berg
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 lb

mild Italian sausages, cut into slices (I used 4 links)

3

bell peppers, red, yellow and orange, cut into quarter inch slices

1

medium onion, cut in half and sliced

8 oz

mushrooms, sliced

2 cups

whipping cream or half and half

1 lb

fettuccine

Salt and freshly ground black pepper

1 cup

freshly grated Parmesan cheese, plus extra for serving