INGREDIENTS
2 tbsp
olive oil
1 lb
mild Italian sausages, cut into slices (I used 4 links)
3
bell peppers, red, yellow and orange, cut into quarter inch slices
1
medium onion, cut in half and sliced
8 oz
mushrooms, sliced
2 cups
whipping cream or half and half
1 lb
fettuccine
Salt and freshly ground black pepper
1 cup
freshly grated Parmesan cheese, plus extra for serving