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Raspberry Chocolate-Chocolate Chip Mug Brownie Cakes

Snappy Gourmet - Lisa Huff
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 cup

unsalted butter, softened

1 cup

granulated sugar

1

egg

1 tbsp

raspberry extract

1 cup

all-purpose flour

2 tbsp

unsweetened cocoa powder

1/2 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1/2 cup

milk

1 cup

mini chocolate chips

4 oz

cream cheese (softened)

1/4 cup

butter (softened)

1 tbsp

raspberry extract

2 cups

powdered sugar

1 1/2 cups

whipped topping ((or whipped cream))

4

drops red food coloring

Garnish suggestions: straws (raspberries, chocolate chips, and/or sprinkles)