Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
chicken breast tenders
(or 2 boneless, skinless chicken breasts - butterflied and sliced in half)
4 tbsp
butter, divided
2 tbsp
extra virgin olive oil (EVOO)
1 cup
chicken broth (Swanson’s low sodium chicken broth)
1/3 cup
freshly squeezed lemon juice
1/3 cup
white wine, chilled (a medium to dry wine – not sweet)
2 tbsp
capers, drained
2 tbsp
sundried tomatoes, chopped
1 tbsp
Italian parsley, chopped (optional for garnish)
1
fresh lemon for garnish
1 cup
heavy cream
flour for dredging the chicken
kosher salt and fresh cracked black pepper
linguini pasta