INGREDIENTS
Boneless, skinless chicken tenders
Pickle juice from 1 jar of kosher pickles
16 oz
container of plain, nonfat Greek yogurt
1
box Kentucky Kernel seasoned flour
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried oregano
1 tbsp
parsley flakes
1 tsp
baking powder
Canola oil for frying