Fireworks Roast (aka Beef Pot Roast)

beef chuck roast

Creole seasoning -

canola oil

large carrots, peeled and chopped into large pieces

half of a large onion, cut into large chunks

large cloves of garlic, cut into a medium chop

small/medium red potatoes, cut in half

each of a red, yellow, and orange bell pepper, cut into large pieces

stalks of celery, cut into large pieces

packet of Lipton's Recipe Secrets - Onion Mushroom soup mix

Golden Mushroom condensed soup

Fire Roasted diced tomatoes

box beef broth

small/medium red potatoes, cut in half

Caprese Stuffed Burgers

Buffalo Chicken Dip

Smoky Sweet Pulled Pork 

Twice Baked Sweet Potatoes

Hoppin' John Fritters 

Double Chocolate Pecan Pie