Favoreats
Favoreats LLC
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INGREDIENTS
1
sprig fresh rosemary
1
sprig fresh thyme
1
dry bay leaf
2
large cloves of garlic, kept whole
Cheesecloth
Kitchen twine, for bouquet garni and tying the veal shanks
3
whole veal shanks (about 1 pound per shank), trimmed
Kosher salt and freshly ground black pepper
All purpose flour, for dredging
1/4 cup
extra virgin olive oil (EVOO)
1
small onion, diced into 1/2-inch cubes
2
medium sized carrots, diced into 1/2-inch cubes
1
stalk celery, diced into 1/2-inch cubes
2 tbsp
tomato paste
1 1/2 cups
can) petite diced tomatoes
1/2 cup
red wine (I used Cabernet Sauvignon)
1 cup
dry white wine
3 cups
chicken stock
1/4 cup
fresh parsley, chopped
1 tsp
finely minced garlic (1 -2 cloves)
1 tbsp
lemon zest (from 1 large lemon)