INGREDIENTS
6
boneless, skinless chicken breasts
2
full sleeves of Ritz crackers
seasoning:
kosher salt, black pepper, Italian seasoning
1 cup
reduced fat sour cream
or nonfat, plain Greek yogurt
4 cups
sharp cheddar cheese, freshly grated
2 tbsp
dried parsley
1/4 tsp
dried dill
2 tsp
parsley
1 tsp
dill pickle juice (yep - from the jar)
1 can
cream of chicken soup
2 tbsp
sour cream
3 tbsp
butter