INGREDIENTS
Pork tenderloin (I actually cooked two. One to eat, one to freeze for another time.)
Chicago steak seasoning (or seasoning of your choice)
1
bag fresh cranberries
1 1/4 cups
sugar
2 tbsp
orange zest (from 1 large orange)
1/4 cup
fresh ginger, minced
1/4 cup
orange juice
1 1/4 cups
water
1 tbsp
fresh chopped rosemary