INGREDIENTS
1 lb
Italian sausage (I used mild, but it typically comes in differing degrees of heat)
2 cans
diced tomatoes with Italian seasoning
1
"family sized" container of cheese tortellini.
1
bag of fresh baby spinach, stems removed and rough chopped
1
box (4 cups) chicken broth
1
block of reduced fat cream cheese
1/4 cup
cold water + 1 Tbsp cornstarch
dried basil and oregano