INGREDIENTS
2 tbsp
Cilantro
6 cups
Corn
4 cloves
Garlic
1
Jalapeno pepper
1
Lime, juice and zest
1
Onion
4 cups
Chicken broth or vegetable broth
1 tbsp
Fish sauce
2 tbsp
White miso paste
1
Salt
1/2 tsp
Cumin, toasted and ground
2 tbsp
Butter
1/2 cup
Sour cream
1/4 cup
Cotija (or queso fresco, or feta, etc.), crumbled