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Mexican Street Corn Soup

Closet Cooking
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro

6 cups

Corn

4 cloves

Garlic

1

Jalapeno pepper

1

Lime, juice and zest

1

Onion

4 cups

Chicken broth or vegetable broth

1 tbsp

Fish sauce

2 tbsp

White miso paste

1

Salt

1/2 tsp

Cumin, toasted and ground

2 tbsp

Butter

1/2 cup

Sour cream

1/4 cup

Cotija (or queso fresco, or feta, etc.), crumbled

1 person Recommend This Recipe