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Orzo Artichoke Pasta Salad

menumusings.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 lb

orzo pasta

1/2 cup

extra virgin olive oil (EVOO), divided

1

medium red onion, chopped (about 1 cup)

4

large cloves of garlic, finely minced (~ 2 full Tbsp)

1 1/2 pints

mixed red and yellow cherry tomatoes, cut in half (about 3 cups)

8 oz

marinated, grilled artichokes in oil.  Do not drain.

3 tbsp

capers, drained.

5 tbsp

parsley

1 tsp

kosher salt (not table salt)

1/2 tsp

black pepper

2

large lemons juiced (about 1/2 cup of juice)

1/2 cup

chopped basil leaves (the leaves from a 0.75 oz container)