INGREDIENTS
1/2
egg per cup
1
little heavy cream (or coconut milk)
grated cheese
optional. omit or use vegan alternative or nutritional yeast
onions and peppers, diced small
1
small pat of butter/ghee
you may also use plain water to cook onions
1
couple of young green onions
ham slices, a little thick
salt and pepper
eggs
1
little heavy cream
salt and pepper
beat well with a fork
fresh chopped baby spinach
chopped fresh tomatoes
Monterrey jack cheese