INGREDIENTS
4
Eggs
1
bottle Caramel ice cream topping
8 cups
Powdered sugar
1 cup
Shortening
1 tbsp
Vanilla extract
1
Yellow or butter flavor box cake mix
1/3 cup
Oil
1 stick
Butter, unsalted
1 stick
Butter, salted
1 cup
Buttermilk
4 tbsp
Milk
1
Butterfinger candy bars
1
small box French vanilla pudding, Instant dry