INGREDIENTS
1 lb
beef flank steak
1/2 cup
soy sauce
1/4 cup
hoisin sauce
1 tsp
sesame oil
3 tbsp
corn starch
1 tbsp
minced garlic
1 tbsp
minced ginger
2 tbsp
rice wine vinegar
1/3 cup
brown sugar
1 tsp
sriracha sauce
1/2 cup
water
snow peas
4
green onions
serve over Jasmine rice