INGREDIENTS
3 tbsp
butter
4
lg onions, sliced thinly
2/3 cup
firmly packed brown sugar
1/2 cup
brown malt vinegar
1 tsp
finely chopped fresh rosemary
Meatball Stuffed Fried Ravioli (a favorite of our kids)
Roasted Red Pepper and Basil Pesto Penne
Double Chocolate Pecan Pie
Shrimp and Grits withTasso Cream Sauce