INGREDIENTS
2
# chicken strips
2 tbsp
vegetable oil
2 tsp
chili powder
2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 cup
chicken broth
or 1/4 cup water + 1/4 tsp chicken broth "granules"
1 4 ounce can
diced green chilies
1 15 ounce can
diced tomtoes (with chipotle, optional)
1
medium onion, sliced into strips
1 cup
mixed sliced bell pepper strips
I used green, red, orange, yellow
flour tortillas
your favorite fajita "fixings"
grated cheese, sour cream, guacamole, etc.