INGREDIENTS
1
box Duncan Hines Chocolate Fudge cake mix
3
large eggs, room temperature
1 cup
water
1/3 cup
vegetable/canola oil
1 tsp
vanilla
30
oreos
1
bag of Heath bar Pieces
4
full sized Heath bars
Vanilla Buttercream frosting
6 cups
confectioner's sugar
2 cups
softened butter
2 tsp
vanilla
5 tbsp
half and half