INGREDIENTS
CAKE:
2 2/3
all-purpose flour
4 tsp
baking powder
1 tsp
salt
1 cup
2% milk
1/2 cup
coconut milk
3/4 cup
unsalted butter (softened) OR ½ cup + 1 Tbsp canola oil
1 2/3 cups
granulated sugar
2
eggs
2 tsp
coconut extract
1 tsp
vanilla extract
PINEAPPLE FILLING:
1 can
crushed pineapple including juice
2 tbsp
sugar
2 tbsp
cornstarch
1 tsp
lemon juice
COCONUT SYRUP:
1 cup
sugar
1/2 cup
coconut water
COCONUT BUTTERCREAM:
1 cup
unsalted butter, at room temperature
3 1/2 cups
icing sugar
4 tbsp
light cream
2 tsp
coconut extract