Roasted Red Pepper Hummus

INGREDIENTS

1 15 ounce can

chickpeas (garbanzo beans), drained

1/4 cup

fresh lemon juice (about 1 1/2 large lemons)

1/4 cup

tahini

large cloves of garlic, minced

1 tsp

kosher salt

1/8 tsp

cayenne pepper

1/2 tsp

ground cumin

3/4 cup

- 1 cup jarred roasted red peppers, drained

2 tbsp

extra virgin olive oil + more for serving if you'd like

Cajun Crawfish Bread

Crab Rangoons

Buffalo Chicken Dip

Vietnamese Style Lettuce

Dill and Sun Dried Tomato Cucumber Rolls