INGREDIENTS
1 1/2 lb
thin cut chicken cutlets
1/2 cup
Panko bread crumbs
1/2 cup
seasoned Italian bread crumbs
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1 tsp
dried parsley
1 tsp
dried oregano
1 tsp
dried basil
1/4 cup
freshly grated Parmigiano reggiano
1 tbsp
butter
1 tbsp
extra virgin olive oil
butter flavored cooking spray
canned/jarred marinara sauce
low fat shredded mozzarella cheese
extra sprinkling of dried basil as garnishÂ