INGREDIENTS
1/3 cup
sugar
1/4 cup
cornstarch
1/4 tsp
salt
2 cups
milk
3/4 cup
cream of coconut
3
beaten egg yolks
2 tbsp
margarine or butter
1 cup
flaked coconut
2 tsp
vanilla
1 1/2 cups
crushed Nabisco chocolate wafers (about 3/4 of a 9 oz. box)
1/4 cup
sugar
6 tbsp
butter, melted
1/4 cup
Dutch-process cocoa powder
1/2 cup
sugar
1/2 cup
light corn syrup
1/4 cup
light cream or evaporated milk
1/8 tsp
coarse salt
1 1/2 tbsp
unsalted butter
1/2 tsp
pure vanilla extract
4 tsp
cold water
1/2 tsp
unflavored gelatin
1 cup
whipping cream
2 tbsp
granulated sugar