INGREDIENTS
1
large pack of chicken tenders (1.5 - 2.0 pounds)
2 tbsp
EVOO (extra virgin olive oil)
Salt and pepper
1/2 cup
onion, diced
2 tsp
garlic, minced
1/3 cup
sun dried tomatoes, chopped small
2 tbsp
all purpose flour
1 1/2 cups
chicken broth
1/2 cup
white wine
1 tbsp
butter
1
cup heavy cream
1/4 cup
fresh basil, chopped