INGREDIENTS
1/4 cup
kosher salt
3 tbsp
sugar
2 qt
water
6
(1 1/2 inch to 2-inch) pork loin chops (boneless)
1 tbsp
extra virgin olive oil
1 tbsp
butter
1/2 cup
tasso, diced (or highly seasoned, thick cut smoked ham)
1/2 cup
diced celery (about 2 stalks)
1/2 cup
diced onion
1 tbsp
garlic, minced
1 tsp
freshly chopped rosemary leaves
1 tsp
freshly chopped sage leaves
2 tbsp
freshly chopped parsley leaves
1
skillet of cooked cornbread (about 2 1/2 cups)
2/3 cup
diced apples
1/2 cup
chicken broth for dressing
1/2
cup chicken broth for making pan gravy
kosher salt and black pepper