Crab Rangoons

cream cheese, softened

garlic salt

Worcestershire sauce

several grinds of black pepper

lump crabmeat, drained (or imitation crab)

Substitute 3-4oz chopped Southwestern seasoned cooked chicken breast strips for the Southwestern Chicken Rangoons instead of the crab.

green onion, chopped sliced

about 14-18 wonton wrappers