Spicy Roasted Chickpeas

INGREDIENTS

1 can

(14-15 oz) chickpeas, rinsed and drained

2 tbsp

extra virgin olive oil

1 tbsp

minced garlic (or 1/2 tsp garlic powder)

1/4 tsp

red pepper flakes

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1/2 tsp

Italian seasoning

1 tsp

fresh rosemary, chopped fine

Parmigiano reggiano, freshly grated

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and a whole slew of other great appetizers, party foods, and main recipes on my Recipe Index!