INGREDIENTS
2 cloves
Garlic
1 cup
Onion
3
Chipotle peppers in adobo sauce
1/4 cup
Honey
3/4 cup
Ketchup
1/2 tsp
Mustard powder, dry
1 1/2 tbsp
Unsulfured molasses
1 1/2 tsp
Worcestershire sauce
2 tsp
Ancho chile powder
1/4 cup
Brown sugar
1 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil