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Andouille Breakfast Potatoes

menumusings.blogspot.com
  • minutes
  • Serves

INGREDIENTS

enough potatoes to feed your "crew" (enough to fill the bottom of a black iron skillet)

1/2 lb

smoked andouille sausage (or good smoky pork sausage), cut into small chunks

1/2 cup

sweet onion, diced 

1

sprig of fresh rosemary, stripped from the stems

1 tbsp

vegetable oil 

Tony Chachere's Creole seasoning - to taste 

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