Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
smoked pork sausage or andouille sausage, cut on the bias
1 lb
chicken breast tenderloins cut into chunks, about 1 inch each
1 tbsp
extra virgin olive oil
Dried seasonings
salt, pepper, garlic powder, dried basil, dried oregano
3
large carrots, peeled and cut into coins
1/2
large purple onion, cut into julienne slices
1/2
green bell pepper, julienned
1/2
yellow bell pepper, julienned
1/2
red bell pepper, julienned
1
large garlic clove, minced
2 cups
chicken broth/stock
1
jar alfredo sauce
fettuccine noodles (I usually use 1 pound)
freshly grated Parmesan cheese for garnish