Mediterranean Chicken Pasta

INGREDIENTS

1 lb

chicken breast tenderloins

Greek seasoning (I used the no-salt version)

optional - Feiny's veggie rub seasoning

4 tbsp

extra virgin olive oil (EVOO)

4 tsp

chopped garlic (about 4 large cloves)

2 tbsp

shallots, chopped

6 tbsp

jarred sun dried tomato bruschetta (or sun dried tomatoes in oil)

1 cup

dry white wine (I used Pinot Grigio)

2 cups

chicken stock

1 tbsp

corn starch

4 oz

package of crumbled feta cheese

6 tbsp

butter

2 cups

fresh baby spinach, stems removed

1 lb

cooked penne noodles, al dente, drained and rinsed

kosher salt and black pepper

1/2 cup

toasted pine nuts

additional sun dried tomatoes

sliced black olives to garnish