INGREDIENTS
1/3 cup
reduced sodium soy sauce
1/4 cup
water
1
Tbsp + 1 tsp toasted sesame oil
3 tbsp
rice wine vinegar
1
lime, juiced
2 tbsp
canola oil
1 tbsp
fish sauce
1 1/2 tbsp
minced garlic (about 5 cloves)
2 tbsp
grated fresh ginger
1/2
minced, seeded jalapeno
3 tbsp
hoisin sauce
3 tbsp
smooth peanut butter
1 tbsp
sweet garlic chili sauce
1 1/2 lb
very thin beef, cut into thin strips (Milanesa cut)
1/3
each of a red, yellow, and orange bell pepper
2 tbsp
canola oil for the wok (or skillet)
9 oz
rice noodles
grated carrots, chopped green onions, chopped peanuts, fresh cilantro, fresh lime wedges