INGREDIENTS
Leftover spaghetti meat sauce
3 cups
I had about
Pasta of your choice
2
eggs
1/2 cup
freshly grated Parmigiano reggiano
1 tsp
dried basil
1 tsp
kosher salt
1/2 tsp
garlic powder
1 tsp
tsp black pepper
2 cups
shredded mozzarella cheese
1
ball of fresh mozzarella cheese
Italian seasoning