INGREDIENTS
1/4 cup
soy sauce
3 tbsp
fresh ginger, peeled and finely chopped
1/4 cup
canola oil
2 tbsp
hoisin sauce
1 tbsp
sesame oil
1 tsp
sriracha sauce
1 tsp
kosher salt
2
large chicken breasts, boneless and skinless
1/4 cup
red wine vinegar
1/4 cup
finely chopped green onions (white and green parts)
1 lb
Napa cabbage, very thinly sliced**
2
carrots, gratedÂ
3
green onions, thinly sliced and cut on the diagonal
2/3 cup
freshly cut cilantro leaves, coarsely chopped
1/2 cup
slivered almonds, dry toasted
1 tsp
white sesame seeds, toasted
1 tsp
black sesame seeds, toasted.
It was fresh and tasty. Will definitely make again.