Meatballs Stroganoff

Frozen Italian style meatballs (1/2 oz each) 

generally, enough to cover the bottom of the pan.  Depends on who is home.

Extra virgin olive oil 

+ Tbsp - just enough to brown up the meatballs.  

beef broth 

you can use the granules or cubes with hot water if you don't have the kind in the box.

use more for more meatballs... just go with this recipe.  Don't over think it.  

Seasoning

kosher salt and black pepper

dried herbs (probably at least 1 - 1 1/2 tsp each) - parsley, oregano, basil

it will look like a lot of seasoning, but in the end, it will be great!

sour cream

reduced fat cream cheese (optional)

heavy whipping cream

or a slurry of whole milk + a spoon of cornstarch

Wide egg noodles

enough for whomever is there

optional garnishes - fresh oregano leaves, Italian seasoning