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Frozen Italian style meatballs (1/2 oz each)
generally, enough to cover the bottom of the pan. Depends on who is home.
Extra virgin olive oil
+ Tbsp - just enough to brown up the meatballs.
you can use the granules or cubes with hot water if you don't have the kind in the box.
use more for more meatballs... just go with this recipe. Don't over think it.
kosher salt and black pepper
dried herbs (probably at least 1 - 1 1/2 tsp each) - parsley, oregano, basil
it will look like a lot of seasoning, but in the end, it will be great!
reduced fat cream cheese (optional)
heavy whipping cream
or a slurry of whole milk + a spoon of cornstarch
Wide egg noodles
enough for whomever is there
optional garnishes - fresh oregano leaves, Italian seasoning
Easy and delicious!