INGREDIENTS
24
medium-large shrimp, deveined and peeled (41-60 count)
2 tbsp
extra virgin olive oil
1 tbsp
butter
1/2 cup
white wine (or you could use chicken stock/broth)
5 cloves
garlic, diced medium
chopped, frozen red and yellow bell peppers
1 tsp
crushed red pepper flakes (see food note below)
2 tsp
Montreal Seasoning (by McCormick)
1
large lemon, zested and juiced
1
pints grape tomatoes (roasted with olive oil, coarse salt, pepper)
1/2
bag of fresh sugar snap peas (about 4 oz)
1/2
pack of linguini