Southwestern Eggrolls with Avocado Ranch Dipping Sauce

INGREDIENTS

2 6 ounce packages

of "Grilled and Ready" Southwestern chicken breast strips, diced

or 2 cups of chopped, cooked chicken seasoned with southwestern flavors

2 tbsp

vegetable oil

1/4 cup

minced red bell pepper

2 tbsp

minced chives (or green onions)

2/3 cup

frozen corn

1/2 cup

canned black beans, rinsed and drained

1/4 cup

frozen spinach, thawed and drained (with the water squeezed out)

or 2 cups fresh, chopped

2 tbsp

diced, canned jalapeno peppers

1 tbsp

minced fresh parsley

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

table salt

1 1/2 cups

shredded Monterey Jack cheese

medium sized flour tortillas ("soft taco" sized)

1/2 cup

prepared guacamole

1/2 cup

buttermilk ranch

2 tbsp

chopped tomato

1 tbsp

chopped chives

1 tbsp

chopped red onion