INGREDIENTS
1
package of skinless, boneless chicken breasts
3 tbsp
canola oil
zest of 1 large lime
1 tsp
cumin
2 tbsp
soy sauce
1 tsp
kosher salt
3 tbsp
sugar
2 tsp
curry powder
1 cup
canned coconut milk
juice of 1 lime
optional - 1 serrano pepper, finely minced or cut into thin sliversÂ
1/4 cup
chopped fresh cilantro