INGREDIENTS
multigrain flat bread (2.5f, 90c, 7p)
3 oz
Southwestern seasoned chicken breast strips (2f, 110c, 23p)
1 tbsp
sundried tomatoes (0f, 35c, 2p)
2 tbsp
cherry cranberry pecan mix (3f, 60c, 0p)
1 tbsp
plain nonfat Greek yogurt (0f, 20c, 3.5p)
lettuce blend (0f, 10c, 0p)
kosher salt and black pepper
tarragon vinegar (0f, 0c, 0p)
Chicken Monterrey
Dark Chocolate Cake with Raspberry Filling
Seared Petite Lamb Chops with Rosemary Balsamic Reduction
Sesame Shrimp and Asparagus Stir Fry