Spinach Artichoke Dip Stuffed Chicken Breasts

skinless boneless chicken breasts, trimmed of fat

prepared spinach artichoke dip

To taste:  salt, pepper, garlic powder, dried basil 

medium artichoke hearts (packed in water), drained

cherry tomatoes, halved

olive oil

all purpose flour

large cloves of garlic, minced fine

grated Parmesan cheese

grated mozzarella cheese 

fresh basil, cut into ribbons