INGREDIENTS
1 16 ounce can
pumpkin (not pumpkin pie filling)
1 12 ounce can
evaporated milk
1 cup
granulated sugar
3
eggs, room temperature if possible
2 tsp
cinnamon
1
(2 layer) box of yellow cake mix (I prefer Duncan Hines)
1 1/2 cups
chopped pecans (or more if you prefer!)
1 cup
butter, melted
8 oz
cream cheese, softened
1 cup
granulated sugar
12 oz
nondairy whipped topping
1/3 cup
toasted chopped pecans