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Pumpkin Upside Down Cake

menumusings.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 16 ounce can

pumpkin (not pumpkin pie filling)

1 12 ounce can

evaporated milk

1 cup

granulated sugar

3

eggs, room temperature if possible

2 tsp

cinnamon

1

(2 layer) box of yellow cake mix (I prefer Duncan Hines)

1 1/2 cups

chopped pecans (or more if you prefer!)

1 cup

butter, melted

8 oz

cream cheese, softened

1 cup

granulated sugar

12 oz

nondairy whipped topping

1/3 cup

toasted chopped pecans