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Mahogany Glazed Chicken

menumusings.blogspot.com
  • minutes
  • Serves

INGREDIENTS

chicken breasts (or breasts and thighs - whatever combination you prefer)

5 tbsp

Apricot preserves

2 tbsp

balsamic vinegar

2 tbsp

soy sauce

4 tsp

Dijon mustard

salt and pepper

1 cup

chicken broth

1

  tsp grated peeled fresh ginger

1

mandarin orange "fruit cups"

The rice that I used here was the perfect accompaniment to this dish.  

It was a box of rice pilaf, with the addition of:  

about 1/3 cup chopped pineapple

1 tbsp

grated/chopped fresh ginger

1/3 cup

chopped red onion

1/3 cup

chopped fresh cilantro

1/3 cup

sliced almonds

1/4 cup

pineapple juice (from the can).