INGREDIENTS
4 tbsp
butter
1 tbsp
extra virgin olive oil
1 cup
onion, finely diced
1/2 cup
celery, finely diced
3 cloves
garlic, finely minced
1/4 cup
all purpose flour
3 cups
half and half
1 cup
finely shredded carrots
1 1/2 tsp
kosher salt (not table salt)
1 tbsp
fresh chopped parsley
1 tsp
fresh thyme, leaves only
1/4 tsp
finely grated nutmeg
1/2 tsp
black pepper
1
box chicken stock
1 16 ounce container
of gnocchi
lately I've been using 2 packs
3 cups
cooked chicken
I used a rotisserie chicken
2 cups
fresh spinach, coarsely choppedÂ