INGREDIENTS
2
large sweet potatoes, or one medium per person
1/3 cup
extra virgin olive oil
coarse salt
3 tbsp
butter, cut into small pieces
2/3 cup
or so (a whole handful) of light brown sugar
1/2 cup
(a whole handful) of pecan pieces
1/4 tsp
cayenne* pepper (approximate)
see Food Nerd Notes below.