Toasted Couscous Salad with Asparagus and Tomatoes

INGREDIENTS

4 cups

chicken broth

1/2 cup

extra virgin olive oil

Zest of 3 lemons

1/4 cup

lemon juice

1/3 cup

fresh basil, cut into thin ribbons

thinly sliced green onions (scallions)

1 tbsp

kosher salt

1 1/2 tsp

black pepper

3 tbsp

capers, drained

2 cups

cooked chicken, cut into bite sized chunks

1/2 pint

grape tomatoes, cut in half

2 cups

couscous

1/2

bundle of fresh asparagus, cut into 2" pieces