Prosciutto and Gruyere-Stuffed Chicken Breasts

package of skinless, boneless chicken breasts

thinly sliced prosciutto

slices per chicken breast

Gruyere cheese

cut into wide sticks about 1/2 inch wide (like a large french fry)

Seasonings of your choice -

kosher salt, black pepper, dried basil and oregano, Italian seasoning, garlic powder

extra virgin olive oil (EVOO)

Jarred Vodka sauce (or pasta sauce of your choice)

Fresh basil for garnish