INGREDIENTS
1 1/2 lb
"stir fry" beef (little strips) seasoned with salt and pepper.
Sauce:
1 cup
beef broth
1/2 cup
soy sauce
1/2 cup
brown sugar, packed
2 tsp
sesame oil
1 tsp
Sriracha hot chili sauce
2 tbsp
rice wine vinegar
2 tbsp
fresh ginger minced
3
large cloves garlic, minced
Bag of fresh broccoli florets
Additional veggies I added:
1 handful
baby carrots
1 can
water chestnuts, drained
Half of an onion, cut into thin strips
Red and yellow pepper strips