INGREDIENTS
4 cups
all purpose flour (plus more for working and rolling dough)
1 3/4 cups
boiling water
1/2 tsp
salt
1 lb
ground pork
2 tbsp
+ 1 tsp fresh ginger, minced fine
1 tbsp
+ 1 tsp sesame oil
2 tbsp
soy sauce
2 tbsp
dried apricots, minced fine
1
small handful of green onions, chopped fine (~ 1/4 cup)
1
large carrot, grated
2 cups
napa cabbage
1 tsp
salt
optional - black pepper
1/3 cup
soy sauce
1/3 cup
rice wine vinegar
1 tsp
sesame oil
1 tbsp
brown sugar
1/3 cup
chopped green onions or chives
* optional - Sriracha chili sauce for heat if you would like.